Measure | 500g |
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Cous Cous
“Cous Cous is a characteristic ingredient of Southern Africa, which is increasingly being embraced in everyday meals in Europe and America. This food is obtained from crushed grains of durum wheat. It can be cooked as a complete dish or be one of the ingredients of the recipe. Due to the high quality of this wheat, its nutritional values are equally important because they help stimulate energy, create a feeling of satiety and benefit from protein in our diet.”