Carrot cake with oatmeal

In a bowl, add the sugar, egg, oil and salt.

In a bowl, add the sugar, egg, oil, and salt. Beat vigorously until you obtain a homogeneous mixture.

We get the dough.

Then add the flour, cinnamon, and baking powder and continue beating the dough with the help of a kitchen wire.

Add the ingredients and bake.

Add the carrots and walnuts, mix again and then transfer them to two small molds (round pans with a diameter of 20-22cm each). Bake at 180 °C for about 35 minutes or until a toothpick comes out dry.

Prepare the cream.

While the cake is cooling, prepare the cream by combining the ingredients and mixing until the mixture is smooth.

Finish

Place the first piece of cake, spread a layer of cream and then add the second layer. Finish with more cream on top and crushed nuts. Enjoy!

INGREDIENTS

300g Oatmeal

100g Brown Sugar

100g White sugar

1 pack Yeast for desserts

175ml vaj vegjetal

1 lugë çaji kanelle

1 pack Vanilla aroma

1/2 teaspoon salt

5-6 grated carrots

100g finely chopped walnuts

250g mascarpone

300g Powdered Sugar

Vanilla extract

1 tablespoon lemon juice