Oatmeal

Oatmeal from Teuta.
Oatmeal is protein-rich flour obtained by grinding oats.
Since the flour is gluten-free, it has gained a lot of popularity in recent years.
However, because it is gluten-free, it does not rise too much and thus, you may need to add more yeast, for example, while making bread.
It can be mixed with other flours and works as a great food thickener.