Rice Croquettes
1
Boil the rice and add the ingredients.
Boil the rice and let it cool. Add the eggs, parmesan, Tigullio sauce, crackers, salt and pepper to taste to the rice.
2
Roll the rice balls.
Roll the rice balls by inserting a cube of provolone cheese in the middle.
3
Fry them until they turn golden brown.
Transfer them to a pan and fry them until they turn golden brown.
- 4 People
INGREDIENTS
1 cup rice GOLD Rice (blue packaging)
3 eggs
100g parmigiano
2 tablespoons galette
Tigullio sauce with ricotta and peppers
Provolone or gouda cheese
Sunflower oil
Salt
Pepper
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