Lay out the sfoliat noodles, pierce them with a fork and put them in the oven at a temperature of 180 degrees Celsius, until they get a golden color.

Prepare the cream. Put the milk in a container, add the vanilla pod, 50 g of sugar and put them on the fire.

In another bowl, add the four eggs, flour and the rest of the sugar, stir until a compact mass is formed and add this to the milk that we have set to boil.

Stir it slowly until a creamy mass is formed.

Let it cool and then spread the cream on puff pastry.

This dessert, to create the idea of ​​a pyramid, is made with two or more layers of puff pastry, and cream as well.

At the end, we throw different fruits as desired.